Mac & Cheese Muffins

• 1 cup shredded sharp cheddar cheese
• 12 cup cream cheese, softened
• 14 cup grated parmesan cheese
• 12 teaspoon Worcestershire sauce
• 14 teaspoon pepper
• 4 English muffins, cut in half through centers

1. Preheat the oven to 450 Degrees F. Line a large baking sheet with foil.
2. In a medium bowl, mix together the cheeses, Worcestershire sauce, and pepper until well combined.
3. Spread on the cut sides of the English muffins.
4. Place on the baking sheet in a single layer.
5. Bake until cheese is melted and golden brown, about 15 minutes.
6. Cool slightly and serve.

cheddar cheese, cream cheese, parmesan cheese, worcestershire sauce, pepper, muffins

Taken from www.food.com/recipe/mac-cheese-muffins-494866 (may not work)