Royal Bean Soup Recipe

• 1 pound Navy beans
• 2 ham hocks
• 1 lg. carrot
• 1 lg. onion, slightly browned in a little oil, cut to your liking
• 1/2 teaspoon salt
• Dash of pepper
• 1/2 teaspoon sugar

1. Soak beans overnight or possibly at least 4 hrs, drain.
2. Cover with water to at least 1 inch above beans.
3. Add in hocks and cook 2 hrs.
4. Add in onion and carrots; cook till tender.

beans, ham hocks, carrot, onion, salt, pepper, sugar

Taken from cookeatshare.com/recipes/royal-bean-soup-54852 (may not work)