Crispy Brussels Sprouts

• 4 cups Brussels Sprouts, Trimmed And Cleaned
• 1 whole Lemon, Juiced
• 3 whole Garlic Cloves, Minced
• 2 Tablespoons Olive Oil
• 1 teaspoon Salt And Pepper

1. 1.
2. Preheat the oven to 400 degrees F. 2.
3. Toss all of these lovely things together in a baking dish and cook for approximately 40 minutes, until outer leaves are crispy and insides are fork tender.
4. 3.
5. Become a b-sprout missionary.

brussels sprouts, lemon, garlic, olive oil, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crispy-brussels-sprouts/ (may not work)