Chocaholics Revenge

• 8-7/8 oz. butter
• 5-1/3 oz. dark chocolate
• 2 coarsely granulated sugar
• 1-1/4 cup hot water
• 1 tbsp. dry instant coffee
• 1-1/2 cup all-purpose flour
• 1/4 cup self-raising flour
• 1/4 cup cocoa
• 2 eggs
• 5 drops vanilla essence

1. Grease a 23 cm cake tin quite lavishly.
2. Chop up the butter and chocolate and combine with the sugar, vanilla essence, water and coffee in a double saucepan or heat proof bowl.
3. Stir over hot water until it has all melted.
4. Cool the mixture until it's lukewarm.
5. Transfer the mixture to a large bowl, stir in sifted flours and cocoa, and then finally, the eggs.
6. Pour the mixture into the greased pan and bake in a moderately slow oven (I find 150C best) for about 1.25 to 1.5 hours.
7. Let the cake stand for 10 minutes before turning onto a tray.

butter, dark chocolate, sugar, water, coffee, flour, flour, cocoa, eggs, vanilla

Taken from www.foodgeeks.com/recipes/1596 (may not work)