Hummus Recipe

• 2 cups canned chickpeas, drained, liquid reserved
• 1 1/2 teaspoon kosher salt
• 4 garlic cloves, minced
• 1/3 cup tahini (sesame paste)
• 6 tablespoons freshly squeezed lemon juice (2 lemons)
• 2 tablespoons water from the chickpeas
• Olive oil
• 8 dashes Tabasco sauce

1. Place all the ingredients (except olive oil) in the bowl of a food processor fitted with a steel blade and process until the hummus is coarsely pureed.
2. For more creamer hummus, add olive oil while the food processor is running.

chickpeas, kosher salt, garlic, tahini, freshly squeezed lemon juice, water, olive oil, tabasco sauce

Taken from cookeatshare.com/recipes/hummus-395 (may not work)