Cheddar-Onion Poppy Seed Loaf Bread

• 2 medium onions, chopped
• 13 cup butter
• 1 12 teaspoons salt
• 2 cups flour
• 12 teaspoon cayenne pepper (optional or to taste)
• 1 cup yellow cornmeal
• 1 tablespoon mustard powder
• 1 tablespoon baking powder
• 3 tablespoons poppy seeds
• 4 cups grated old cheddar cheese
• 3 large eggs
• 1 12 cups half-and-half cream or 1 12 cups full-fat milk

1. Set oven to 350 degrees.
2. Grease and flour a 9 x 5-inch loaf pan (shake off any excess flour in the pan).
3. Melt the butter in a medium skillet with 1/2 teaspoon salt oven medium heat.
4. Add in chopped onions and saute for about 15 minutes, or until pale golden; cool the onions.
5. In a bowl mix together flour, cornmeal, cayenne, mustard, baking powder and remaining 1 teaspoons salt.
6. Stir in cheddar cheese and poppy seeds.
7. In a small bowl beat eggs, the add in half and half or milk; whisk to combine.
8. Add the cream/egg mixture along with the onion/butter mixture to the flour mixture, stirring JUST until combined.
9. Transfer the batter into the prepared pan.
10. Bake for about 1 - 1-1/4 hours, or until the bread tests done.

onions, butter, salt, flour, cayenne pepper, yellow cornmeal, mustard powder, baking powder, poppy seeds, cheddar cheese, eggs, cream

Taken from www.food.com/recipe/cheddar-onion-poppy-seed-loaf-bread-158161 (may not work)