Easy Olive Martini Chicken

• 2 tablespoons olive oil
• 4 skinless, boneless chicken breast halves
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons butter
• 3 cloves garlic, chopped
• 1/4 cup sliced pimento-stuffed green olives
• 1/4 cup gin
• 1 tablespoon dry vermouth
• 1 teaspoon lemon juice

1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in the skillet and cook until browned, about 5 minutes per side.
2. Reduce heat to medium; add butter and garlic. Cook and stir mixture until garlic is fragrant, about 3 minutes. Mix olives, gin, vermouth, and lemon juice into chicken mixture; simmer until chicken is no longer pink in the center and sauce is thickened, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

olive oil, skinless, salt, ground black pepper, butter, garlic, green olives, gin, lemon juice

Taken from www.allrecipes.com/recipe/79249/easy-olive-martini-chicken/ (may not work)