Crock Pot Thai Chicken

• 13 cup reduced-fat peanut butter
• 2 tablespoons lime juice
• 1 teaspoon ginger, grated
• 1 tablespoon soy sauce
• 34 cup sweet chili sauce
• 14 cup sambal oelek
• 6 boneless skinless chicken breasts
• 12 cup peanuts, chopped
• 13 cup cilantro, chopped

1. Combine first 6 ingredients in crockpot.
2. Add chicken breasts (or thighs)
3. Cook on low for 8 hours, or high for 4 hours.
4. Top with peanuts and cilantro in the bowl.

peanut butter, lime juice, ginger, soy sauce, sweet chili sauce, sambal oelek, chicken breasts, peanuts, cilantro

Taken from www.food.com/recipe/crock-pot-thai-chicken-428103 (may not work)