Korean Barbecued Short Ribs with Sesame Salt

  1. Combine all of the marinade ingredients in a food processor and puree; transfer to a bowl.
  2. Add the ribs and let marinate at room temperature for at least 3 hours or refrigerate overnight.
  3. Light a grill or preheat the broiler.
  4. Remove the ribs from the marinade and shake off any excess.
  5. Grill or broil the ribs until cooked through, about 5 minutes per side.
  6. Serve the short ribs with the accompaniments and let diners wrap their own meat.

soy sauce, korean rice wine, pineapple juice, sugar, sesame salt, garlic, scallions, onion, ginger, asian pear, asian sesame oil, red chile, freshly ground black pepper, short, garlic, sesame salt, scallion, korean chili sauce

Taken from www.foodandwine.com/recipes/korean-barbecued-short-ribs-with-sesame-salt (may not work)

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