Pan Roasted Portabellas

• 2 whole portabella mushrooms
• butter flavored nonstick cooking spray
• 2 cloves garlic, minced or very finely chopped
• salt & pepper

1. Spray a cooking pan with cooking spray.
2. Add minced garlic and saute for a couple minutes Either cut the portabellas into slices, or leave them whole.
3. When I did it, I cut them into slices.
4. Sprinkle portabellas with salt and pepper and saute a couple minutes on each side over medium heat, until they have softened.
5. If the heat is too high, they will burn a little.
6. I burnt mine, but they still tasted good.

portabella mushrooms, butter, garlic, salt

Taken from www.food.com/recipe/pan-roasted-portabellas-87008 (may not work)