Caramel Apple Pie

• 1 9" pie shell ready made or make your own
• 24 caramels
• 2 tbsp (30 ml) water
• 1 cans apple pie filling (or double this)
• 3/4 cup (175 ml) flour
• 1/3 cup (80 ml) sugar
• 1/2 tsp (2 ml) cinnamon
• 1/3 cup (80 ml) butter
• 1/2 cup (125 ml) chopped walnuts (optional)

1. Heat oven to 375 degrees (200 C.).
2. Place pie shell in pie plate and flute edge.
3. Melt caramls with water in sauce pan over low heat stirring til smooth.
4. Spoon into crust.
5. Mix flour, sugar, and cinnamon; cut in butter til mix resembles coarse crumbs.
6. Stir in walnuts and sprinkle over apple filling.
7. Bake 40 to 45 minutes.

caramels, water, apple pie filling, flour, sugar, cinnamon, butter, walnuts

Taken from online-cookbook.com/goto/cook/rpage/0016B1 (may not work)