Frittata with Polish Sausage and Olives

• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1 cup milk
• 8 eggs
• 2 Tbsp. Dijon mustard
• 1/2 tsp. pepper
• 200 g kielbasa, cut into 1/4-inch-thick slices
• 2 cups Cracker Barrel Shredded Old Cheddar Cheese
• 10 large pimento-stuffed green olives, sliced

1. Heat oven to 350F.
2. Whisk cream cheese and milk in large bowl until blended.
3. Add eggs, mustard and pepper; mix well.
4. Stir in sausage, cheddar and olives.
5. Pour into shallow 1.5-L casserole dish sprayed with cooking spray.
6. Bake 40 to 45 min.
7. or until knife inserted in centre comes out clean and top is golden brown.

cream cheese, milk, eggs, mustard, pepper, kielbasa, cheddar cheese, green olives

Taken from www.kraftrecipes.com/recipes/frittata-polish-sausage-olives-168454.aspx (may not work)