Beef and Bacon Over Pasta (Fgkg27A)

• 6 slices bacon
• 1/2 large onions chopped
• 1/2 green green bell peppers
• 2 tablespoons flour, all-purpose
• 1 1/2 cups beef stock prefer veal stock if possible
• 1 x sage to taste
• 1 x salt to taste
• 1 x black pepper to taste
• 1 pound beef leftover rare, bite size
• 16 ounces black-eyed peas 1 can
• 1 pound noodles

1. Chop about 6 slices bacon and saute until crisp.
2. Remove and set aside.
3. Add minced garlic, 1/2 chopped onion and 1/2 chopped green pepper, lightly saute in the bacon fat.
4. Stir in about 2 tablespoons flour, stir until smooth.
5. Slowly stir in 1 to 1 1/2 cups beef stock.
6. Add sage, salt, pepper.
7. Add leftover rare beef (bite size), 1 can black eyed peas and bacon crisp.
8. Simmer until cooked through, and serve over warm pasta with Parmesan cheese.
9. Good with chipped beef too.

bacon, onions, green green bell peppers, flour, beef stock, sage, salt, black pepper, leftover rare, blackeyed peas, noodles

Taken from recipeland.com/recipe/v/beef-bacon-over-pasta-fgkg27a-47785 (may not work)