Dan-Dan Noodles

• 1/2 c. chicken broth
• 1/4 c. soy sauce
• 2 tbsp. sugar
• 1 tbsp. creamy peanut butter
• 2 tsp. cornstarch
• 2 tsp. Asian sesame oil
• 1/4 tsp. crushed red pepper
• 8 oz. ground pork
• 1 tbsp. grated, peeled fresh ginger
• 2 clove garlic
• 3 green onions
• 12 oz. napa (Chinese) cabbage
• salt
• 1 package fresh fettuccine

1. In small bowl, with wire whisk or fork, mix broth, soy sauce, sugar, peanut butter, cornstarch, oil, and crushed red pepper; set aside.
2. Heat nonstick 12-inch skillet over medium-high heat until very hot.
3. Add pork, ginger, garlic, and green onions, and cook 6 to 8 minutes, until pork is browned, breaking up pork with side of spoon and stirring occasionally.
4. Transfer pork mixture to small bowl.
5. In same skillet, cook cabbage 5 minutes or until lightly browned, stirring frequently.
6. Meanwhile, heat large saucepot of salted water to boiling over high heat; add fettuccine and cook as label directs.
7. Return pork mixture to skillet.
8. Stir in broth mixture; heat to boiling.
9. Reduce heat to medium and simmer, uncovered, 2 minutes to blend flavors and thicken sauce slightly.
10. To serve, drain fettuccine; toss with pork mixture in skillet.

chicken broth, soy sauce, sugar, peanut butter, cornstarch, asian sesame oil, red pepper, ground pork, ginger, clove garlic, green onions, cabbage, salt, fresh fettuccine

Taken from www.delish.com/recipefinder/dan-dan-noodles-973 (may not work)