Our Family's Okonomiyaki Made with Flour

• 200 grams Cake flour
• 2 tbsp Katakuriko
• 2 tsp Baking powder
• 2 1/2 tsp Hon dashi stock (granules)
• 1 to 2 teaspoons Sugar
• 1 dash Salt
• 300 grams unpeeled Nagaimo yam (grated)
• 2 tsp Soy sauce
• 1 Egg
• 300 ml Milk (or water)
• 200 grams Cabbage
• 200 grams Pork (any cut)
• 2 Spring onion
• 2 Chikuwa

1. To start with, use a big bowl.
2. Mix ingredients marked together with a hand mixer.
3. Grate the nagaimo potatoes and add.
4. Mix the bowl contents every time you add a ingredient.
5. Add rest of the ingredients and the mixture is done!
6. Next, finely chop the cabbage.
7. Cut the pork into bite-sized pieces, finely chop the spring onion, cut the chikuwa and mushrooms to your liking.
8. Put all the cut ingredients into the mixture from Step 2 and mix.
9. Finally, fry in a frying pan or on an electric griddle, and you're done!
10. For solid ingredients, you can add mochi cut into small pieces or scatter on top.
11. Dice the onion and garnish with bean sprouts.
12. For people with milk allergies, use water!
13. !
14. This time I used "Yamato Potato" from Gunma prefecture.
15. It's gooey centre was delicious!
16. !

flour, katakuriko, baking powder, sugar, salt, soy sauce, egg, milk, cabbage, spring onion, chikuwa

Taken from cookpad.com/us/recipes/171733-our-familys-okonomiyaki-made-with-flour (may not work)