Mom's Baked Rice

• 2 to 3 tablespoons oil
• 1 cup long grain white rice
• 2 cups stock

1. Preheat the oven to 350 degrees F.
2. Lightly brown the rice in oil in a 1-quart, ovenproof saucepan.
3. Bring the stock to a boil and pour over the rice, take caution because this can create a lot of hot steam.
4. Bake covered for 30 to 40 minutes, until rice is tender and fluffy.

oil, long grain white rice, stock

Taken from www.foodnetwork.com/recipes/bobby-flay/moms-baked-rice-recipe.html (may not work)