Egyptian Roast Beef

• 1 kg round beef
• 5 piece garlic cloves
• 1 vinegar
• 1 salt
• 1 black pepper
• 1 ginger
• 1 coriander
• 1 barbecue sauce
• 1 olive oil
• 1 butter
• 1 water

1. Get 1 Kg round beef and strap it as in photo
2. Make some holes inside the beef and insert garlic cloves in it as in prior photo
3. Season the meat with salt, pepper, ginger, coriander.
4. Add some barbecue sauce on the meat
5. Leave it in the fridge from 2 hours to overnight
6. Heat olive oil in a pan and add a spoon of butter, salt, pepper, ginger, coriander, barbeque sauce
7. Put the meat in the pan for few minutes while turning the sides till it gets a brown color
8. Take the pan and put it in the oven and add 3 cups of water with a spoon of vinegar
9. Leave it for 90 minutes while turning the sides every 15 minutes and add water whenever needed.
10. Remove from oven
11. Cut the meat into pieces

beef, garlic, vinegar, salt, black pepper, ginger, coriander, barbecue sauce, olive oil, butter, water

Taken from cookpad.com/us/recipes/367603-egyptian-roast-beef (may not work)