Boneless Chicken Breast Recipe

• 2 pound boneless breast halves
• 1 c. cream of chicken soup
• 1/4 c. white wine
• 8 ounce. Swiss cheese
• 1 c. Pepperidge Farm herb seasoned stuffing mix
• 1/3 c. melted butter

1. Grease 13"x9" pan.
2. Place chicken in pan.
3. Place Swiss cheese on top of chicken.
4. Mix soup and wine together.
5. Pour over chicken.
6. Sprinkle the seasoned stuffing mix on top and drizzle melted butter over stuffing mix.
7. Bake at 350 degrees for 45 min.
8. 4 to 6 servings.

halves, cream of chicken soup, white wine, swiss cheese, stuffing mix, butter

Taken from cookeatshare.com/recipes/boneless-chicken-breast-35809 (may not work)