Celery Casserole

• 10 celery ribs, thinly sliced
• 2 (10 1/2 ounce) cans cream of celery soup
• 34 cup breadcrumbs
• 2 tablespoons margarine
• 1 teaspoon marjoram

1. In a bowl combine the celery, soup and marjoram.
2. Pour into a greased baking dish.
3. Then add the bread crumbs and butter over top.
4. Bake at 350 for 20-25 minutes.

celery, cream of celery soup, breadcrumbs, margarine, marjoram

Taken from www.food.com/recipe/celery-casserole-155635 (may not work)