Old Fashioned Pound Cake

• 12 cup butter, softened
• 14 cup vegetable shortening
• 1 cup sugar
• 1 12 teaspoons pure vanilla extract
• 1 12 teaspoons lemon extract
• 1 12 teaspoons fresh lemon juice
• 3 eggs
• 1 12 cups all-purpose flour
• 1 teaspoon baking powder
• 12 cup milk
• lemon slice (to garnish) (optional)

1. In a large bowl, cream butter and shortening until smooth.
2. Add sugar, vanilla, lemon extract and lemon juice.
3. Beat until fluffy.
4. Add eggs, one at a time, beating after each addition.
5. Sift together flour and baking powder, add to the creamed mixture alternately with the milk, mixing thoroughly after each addition.
6. Grease and flour a 9x5 inch loaf pan.
7. Pour batter into prepared pan.
8. Bake at 350 degrees for 1 hour or until a wooden skewer inserted in the center comes out clean.
9. Cool 15 minutes on wire rack, then remove from pan.

butter, vegetable shortening, sugar, vanilla, lemon, lemon juice, eggs, flour, baking powder, milk, lemon slice

Taken from www.food.com/recipe/old-fashioned-pound-cake-198985 (may not work)