Buckaroons

• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 3/4 teaspoon baking powder
• 1 1/2 cups butter
• 1 1/2 cups white sugar
• 1 1/2 cups packed brown sugar
• 1 1/2 teaspoons vanilla extract
• 3 eggs
• 4 cups semisweet chocolate chips
• 1/3 cup wheat germ (optional)
• 3 cups rolled oats

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium size mixing bowl sift together flour, baking soda, salt and baking powder.
3. In a large mixing bowl cream butter, white and brown sugars together until light and fluffy. Dribble vanilla into the creamed mixture. Beat the eggs, one at a time, into the mixture. Add the sifted ingredients to the creamed mixture. Beat until well mixed.
4. Pour chocolate chips, wheat germ and oats into the mixture; fold into dough until well combined. Drop the dough by rounded teaspoonful onto an ungreased cookie sheet.
5. Bake 8 to 10 minutes or until the edges are just slightly brown. The cookies will look undercooked but that is the correct consistency. Cool on a wire rack.

allpurpose, baking soda, salt, baking powder, butter, white sugar, brown sugar, vanilla, eggs, semisweet chocolate chips, germ, rolled oats

Taken from www.allrecipes.com/recipe/11411/buckaroons/ (may not work)