Skillet Pork Stroganoff

• 1 tsp. oil
• 1 onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup sliced fresh mushrooms
• 1 pkg. (11.5 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork
• 1 can (10-3/4 oz.) cream of mushroom soup
• 1/2 cup water
• 3 cups egg noodles, uncooked
• 1 container (8 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 Tbsp. chopped fresh parsley

1. Cook and stir onions and mushrooms in hot oil in large nonstick skillet on medium-high heat 8 min.
2. or until vegetables are lightly browned.
3. Add all remaining ingredients except sour cream and parsley; mix well.
4. Bring to boil; cover.
5. Simmer on medium-low heat 10 to 12 min.
6. or until noodles are tender, stirring occasionally.
7. Remove from heat.
8. Stir in sour cream; sprinkle with parsley.

oil, onion, mushrooms, cream of mushroom soup, water, egg noodles, s, parsley

Taken from www.kraftrecipes.com/recipes/skillet-pork-stroganoff-159373.aspx (may not work)