Chicken Cacciatore Recipe

• 2 1/2-3 pound fryer, cut in pcs
• 1/4 c. veg. oil
• 1 sm. onion, minced
• 1 med. size green pepper
• 2 cloves garlic, minced fine
• 1 teaspoon parsley
• 1 (3 ounce.) can mushrooms (buttons)
• 1 (303 size) can tomatoes, cut up
• Salt & pepper to taste
• 1 c. cooking sherry wine

1. Brown chicken pcs in warm oil till lightly browned.
2. Add in onion, garlic pepper, garlic and mushrooms and cook with chicken till a golden.
3. Then add in tomatoes and their juice, salt and pepper.
4. Cover and simmer for 30-35 min till chicken is tender, then add in wine and parsley.
5. Cook for 5 more min.

fryer, oil, onion, green pepper, garlic, parsley, mushrooms, tomatoes, salt, cooking sherry wine

Taken from cookeatshare.com/recipes/chicken-cacciatore-16032 (may not work)