Baby Sunburst Squash And Fresh Pea Medley Recipe

• 1 1/2 lb baby squash (preferably pattypan squash) trimmed and quartered
• 3 c. fresh peas
• 1 Tbsp. butter
• 1 tsp minced fresh marjoram salt and pepper to taste

1. In medium pot, boil squash 4 to 5 min.
2. .Drain and set aside.
3. Meanwhile, boil peas in salted water, about 5 min or possibly till tender.
4. Combine vegetables and toss with butter and marjoram.
5. Season with salt and pepper.

baby squash, fresh peas, butter, fresh marjoram salt

Taken from cookeatshare.com/recipes/baby-sunburst-squash-and-fresh-pea-medley-73009 (may not work)