Signal

• 1 1/2 oz. gin
• 1/2 oz. fresh lemon juice
• 1/2 oz. simple syrup
• 2 dashes lemon bitters
• 1 egg white
• 3/4 oz. Casoni 1814 (substitute Aperol if you cant get your hands on this)
• Crushed cardamom (a pepper mill works for this)

1. Shake gin, lemon juice, simple syrup, lemon bitters and egg white in a shaker.
2. Add ice, and shake for 10 to 15 seconds, until frothy.
3. Strain into a coupe.
4. Pour Casoni in center of cocktail (it will sink to the bottom).
5. Sprinkle cardamom on top.

gin, lemon juice, simple syrup, lemon bitters, egg, casoni, cardamom

Taken from cooking.nytimes.com/recipes/1017351 (may not work)