Watercress Salad with Bean Cheese Dressing

• 1 1/2 pounds watercress or spinach
• 1/2 cup vegetable oil
• 1/2 teaspoon tahini (sesame paste)
• 1 Sq. bean curd cheese, unseasoned
• 1/2 teaspoon red pepper flakes
• 1 pinch sugar
• 1 teaspoon lemon juice
• 2 tablespoons water cold

1. Wash watercress (or spinach) in colander.
2. Pour boiling water over watercress.
3. Immediately plunge vegetable into cold water to stop cooking process; drain and reserve.
4. You can refrigerate or use at room temperature.
5. Cream sesame paste, bean cheese and salad oil.
6. Add chili flakes, sugar, lemon juice and cold water; mix well.
7. Shortly before serving, toss dressing with watercress.
8. Serve on individual salad plates.

vegetable oil, tahini, sq, red pepper, sugar, lemon juice, water cold

Taken from recipeland.com/recipe/v/watercress-salad-bean-cheese-dr-35129 (may not work)