Jack Rose

• 1 1/2 ounces Lairds straight apple brandy or AppleJack
• 3/4 ounce freshly squeezed lemon juice
• 1/2 ounce simple syrup (page 154)
• 1/4 ounce homemade Grenadine (page 157)

1. Pour all the ingredients into a mixing glass.
2. Add large cold ice cubes and shake vigorously.
3. Strain into a chilled cocktail glass.
4. Dominant Flavors: apple and lemon
5. Body: crisp, light
6. Dryness: medium
7. Complexity: low
8. Accentuating or Contrasting Flavors: candied pomegranates
9. Finish: medium, well-rounded
10. Glass: cocktail

apple brandy, freshly squeezed lemon juice, simple syrup, grenadine

Taken from www.epicurious.com/recipes/food/views/jack-rose-390816 (may not work)