Fruity (Peachy) Bruschetta

• 2 large-dice ripe plum tomatoes
• 12 cup large-dice ripe fresh peach
• 14 cup finely diced red onion
• 8 large fresh basil leaves, finely shredded
• 2 teaspoons balsamic vinegar
• 12 cup olive oil, divided
• 1 large garlic clove, peeled and crushed
• sea salt & freshly ground black pepper
• 1 baguette

1. Preheat the broiler.
2. In a large bowl, gently toss together the tomatoes, peaches, red onion, basil and vinegar with 2 T olive oil, salt and pepper.
3. Let sit at room temperature while you make the garlic toasts.
4. Mix the remaining olive oil with garlic in a small bowl.
5. Cut the bread into serving slices (about 1/2-inch thick) and brush with the garlic oil.
6. Toast or grill the bread slices until golden brown on both sides.
7. Top each peice with a generous spoonful of the peach mixture; sprinkle with a little sea salt and serve.

tomatoes, peach, red onion, fresh basil, balsamic vinegar, olive oil, garlic, salt, baguette

Taken from www.food.com/recipe/fruity-peachy-bruschetta-247417 (may not work)