Rose's Perpetties (Polpette)

• 3 lbs ground beef
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 1 cup Italian seasoned breadcrumbs
• 12 cup parmesan cheese, grated
• 2 eggs
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon black pepper
• 1 cup vegetable oil

1. Mix all ingredients by hand on clean table or in big bowl until thoroughly blended.
2. Roll meat into tube-shape about size and thickness of your thumb.
3. Add veggie oil in frying pan so it's about 1/2" deep.
4. Fry perpetties on medium heat, turning them frequently, until they are cooked all the way through.
5. Add more salt & pepper to taste.

ground beef, onion powder, garlic salt, italian seasoned breadcrumbs, parmesan cheese, eggs, basil, oregano, black pepper, vegetable oil

Taken from www.food.com/recipe/roses-perpetties-polpette-524953 (may not work)