Walnut Nectarine Tarte

• 160 g flour
• 1 pinch salt
• 40 g Splenda sugar substitute (or use powdered sugar)
• 100 g butter
• 5 12 tablespoons applesauce (unsweetened)
• 500 g nectarines, washed, stoned and sliced (1 lb)
• 150 g apricot jam
• 30 g walnuts, chopped

1. In a big bowl combine flour, salt and sugar.
2. Rub in butter using your fingers until coarse crumbs form.
3. Add the applesauce and knead into a soft, but not sticky dough.
4. Form a ball and wrap into cling film.
5. Chill for 1 hour.
6. Roll out the dough on a lightly floured surface to a round of approximately 10 inches.
7. Pat into a 20 cm/8 inch spring-form pan.
8. In a second bowl combine jam and nectarine slices (for easier mixing heat jam in microwave).
9. Pour this into the pie shell.
10. If youd like a more sophisticated presentation arrange nectarine slices in concentric circles on the dough, slightly overlapping.
11. Sprinkle with chopped walnuts and bake in the pre-heated oven at 200C/400F for 30-35 minutes.
12. Serve with whipped cream or ice-cream if you like.

flour, salt, splenda sugar substitute, butter, applesauce, apricot, walnuts

Taken from www.food.com/recipe/walnut-nectarine-tarte-454672 (may not work)