How to Freeze Chestnut Paste

• 1 Chestnuts
• 1 enough to immerse the chestnuts Water

1. Rinse the chestnuts roughly.
2. Immerse the chestnuts in water in a pot.
3. Cover with a lid, and cook over medium heat for about 30 - 40 minutes.
4. (The cooking time will depend on the size of the chestnuts. )
5. When the chestnuts are cooked, drain the water and let them cool.
6. Cut the chestnuts in half, and scoop out the flesh with a spoon, etc.
7. Process the chestnuts in a food processor until smooth.
8. (This process makes the preparation easy after thawing. )
9. Put the smoothed chestnut paste in a freezer bag, and freeze it.
10. When you thaw it, try this recipe and enjoy the delicious chestnut flavour..
11. Please refer toalso regarding storing chestnuts.

chestnuts, enough

Taken from cookpad.com/us/recipes/145411-how-to-freeze-chestnut-paste (may not work)