Honkey Pidgeon

• 1 lb Bob Evans sausage (mild)
• 1 egg
• 2 (16 ounce) cans sauerkraut (to taste)
• 34 cup cooked rice
• 10 -12 crackers, crushed
• 1 dash salt and pepper (to taste)

1. Preheat oven to 325 degrees.
2. Mix all ingredients, and shape into a loaf.
3. Surround with saurkraut with juices.
4. Bake for 2 hours.
5. Serve with mashed potatoes.

bob evans sausage, egg, sauerkraut, rice, crackers, salt

Taken from www.food.com/recipe/honkey-pidgeon-432482 (may not work)