hedgehog cake

• 1 high chocolate bisquit (4 eggs)
• 1 packages instant chocolate pudding
• 100 grams sugar
• 10 grams vanilla sugar
• 1/2 liter cold milk
• 50 grams plain chocolate
• 200 grams softened butter
• 125 grams whipped cream
• 1 packages chocolate covered cookie sticks
• 1 colored m&m's
• 1 tbsp cocoa powder

1. Cut bisquit into drop shape, crush the rest of the dough and put it aside
2. For the cream, stir together pudding powder and sugar with some of the milk, cook the rest of the milk with chocolate.
3. Pull away the chocolate milk from cooking plate, then mix in the compounded pudding and let it cook quickly while agitating instantly
4. Cream butter with hand mixer, then slowly stir in pudding spoonwise.
5. Mix half the cream with crushed bisquit
6. Cut the bisquit horizontally in 2 halfs (same hight).
7. Now put the rest of the dough between those two halfs.
8. Now form the hedgehog, spreading the plain pudding on top of the dough, thereby add more cream on the back of it than on it's face
9. Stiff whipped cream with cream stiffener, fill into a pastry bag to decorate the cake
10. Mark the face with m&m's and use the chocolate sticks as stings, add the cocoa powder
11. Now keep the cake cooled for about 3 hours

chocolate bisquit, instant chocolate pudding, sugar, vanilla sugar, cold milk, chocolate, butter, whipped cream, chocolate covered cookie, s, cocoa

Taken from cookpad.com/us/recipes/361279-hedgehog-cake (may not work)