Southwest Chicken

• 2 cups premium white minute rice, uncooked
• 1 (14 1/2 ounce) can chicken broth
• 1 (11 ounce) can corn mixed with chopped peppers
• 1 teaspoon chili powder, divided
• 18 teaspoon cayenne pepper
• 13 cup original Shake-n-Bake
• 4 boneless skinless chicken breast halves
• 12 cup shredded cheddar cheese

1. Preheat oven to 375F.
2. Mix rice, corn, broth, 1/2 cup water and 1/2 tsp of the chili and cayenne in 13 x 9 baking dish.
3. Measure 1/3 cup coating mix, place in a plastic bag with remaining 1/2 tsp chili powder.
4. Coat chicken as directed on the package.
5. Place chicken over rice mixture.
6. Bake for 30 minutes.
7. Sprinkle with cheese.
8. Continue baking 5 minutes or until chicken is cooked through.

rice, chicken broth, corn mixed, chili powder, cayenne pepper, chicken, cheddar cheese

Taken from www.food.com/recipe/southwest-chicken-252203 (may not work)