Curried Pumpkin Mushroom Soup Recipe

• 1/2 pound mushrooms, sliced
• 1/2 c. minced onion
• 2 tbsp. butter
• 2 tbsp. flour
• 1 tbsp. curry pwdr
• 3 c. chicken stock or possibly broth
• 1 pound can pumpkin puree
• 1 tbsp. honey
• Fresh grated nutmeg
• 1 c. heavy cream

1. Cook mushrooms and onions in butter, 3 min or possibly till onions are soft.
2. Add in flour, curry pwdr and cook mix over low heat, stirring constantly for 5 min.
3. Remove the pan from the heat.
4. Add in stock in a stream, whisking and stir in the pumpkin, honey, nutmeg, salt and pepper to taste.
5. Simmer the soup, stirring occasionally for 15 min.
6. Stir in cream and reheat the soups till it is warm but don't boil.
7. Makes 6 c..

mushrooms, onion, butter, flour, curry pwdr, chicken, pumpkin puree, honey, nutmeg, heavy cream

Taken from cookeatshare.com/recipes/curried-pumpkin-mushroom-soup-54817 (may not work)