Chicken Fajitas Spicy Style Recipe

• 1 1/2 tbsp. diced green chilies, canned or possibly fresh
• 1 med. tomato, minced
• 1 teaspoon oregano leaves
• 1/2 teaspoon cumin
• 1/2 teaspoon chili pwdr
• 1/4 teaspoon lite salt, or possibly less
• 1 tbsp. flour
• 2 chicken breasts, skinned & boned
• 2 teaspoon oil, divided
• 1 1/4 c. thinly sliced onion
• 1 clove garlic, chopped
• 2 c. sliced green or possibly red bell pepper
• 2 teaspoon minced cilantro (opt.)
• 4 flour tortillas

1. Combine chilies, tomatoes, oregano, cumin, chili pwdr and lite salt.
2. Cut chicken into 1/2-inch strips, roll in flour and mix into chilies/tomato mix.
3. Set aside to marinate briefly.
4. Heat 1 tsp.
5. oil in fry pan and saute/fry onion and garlic for 3 to 4 min.
6. Add in green pepper and continue cooking about 5 min.
7. Remove from fry pan and keep hot.
8. Cover and hot tortillas in oven or possibly microwave.
9. Heat 1 tsp.
10. oil in fry pan and saute/fry chicken.
11. When no longer pink add in the vegetables.
12. Sprinkle in cilantro, if using.
13. Fill hot tortilla with 1/4 of chicken/vegetable.
14. Roll up and serve.
15. Makes 4 fajitas.

green chilies, tomato, oregano, cumin, chili pwdr, lite salt, flour, chicken breasts, oil, onion, clove garlic, green, cilantro, flour tortillas

Taken from cookeatshare.com/recipes/chicken-fajitas-spicy-style-41599 (may not work)