Fish Stew

• 14 cup olive oil
• 2 cups chopped onions
• 2 cups sliced celery
• 2 cups wavy cut carrots
• 12 teaspoon chopped garlic
• 1 (8 ounce) can tomato sauce
• 4 (8 ounce) bottles clam juice
• 1 12 lbs fish fillets
• 1 tablespoon italian seasoning
• 3 cubed roman tomatoes
• 13 cup fresh parsley

1. saute onions, garlic, celery, and carrots in stews pot.
2. add 4 bottles of clam juice along with tomato sauce.
3. simmer for 1/2 hr
4. cut fish in cubes.
5. add cubed fish fillet and simmer until fish is cooked
6. add parsley and tomatoes and serve.

olive oil, onions, celery, wavy, garlic, tomato sauce, clam juice, fish fillets, italian seasoning, roman tomatoes, parsley

Taken from www.food.com/recipe/fish-stew-324791 (may not work)