Kerala Lamb Stew

  1. Pour the oil into a large, heavy pan and set over medium-high heat.
  2. When hot, put in the cinnamon sticks, peppercorns, cloves, and cardamom.
  3. Let the spices sizzle for a few seconds.
  4. Put in the onions and stir and fry until they turn light brown.
  5. Add the curry leaves and ginger, then stir for a minute.
  6. Add the lamb and stir it around for 34 minutes.
  7. Now pour in 4 cups of water and bring to a boil.
  8. Cover, turn heat to low, and simmer 30 minutes.
  9. Add the potatoes, carrots, salt, and cayenne.
  10. Stir and bring to a boil.
  11. Cover, turn heat to low, and cook 40 minutes or until the meat is tender.
  12. Add the coconut milk and crush a few of the potato pieces against the sides of the pan to thicken the sauce.
  13. Stir and bring to a simmer before serving.

olive, cinnamon, whole black peppercorns, cloves, pods, red onion, curry, ginger, stewing lamb, boiling potatoes, carrots, salt, cayenne pepper, coconut milk

Taken from www.epicurious.com/recipes/food/views/kerala-lamb-stew-373799 (may not work)

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