Ribbon Salad

• 2 small boxes lime Jell-O
• 2 small boxes strawberry Jell-O
• 1 (8 oz.) pkg. cream cheese
• 3 Tbsp. confectioners sugar
• 1 small box lemon Jell-O
• 1/2 to 1 c. chopped nuts
• 1 (20 oz.) can crushed pineapple

1. Dissolve lime Jell-O as directed on box.
2. Pour into 13 x 9-inch pan and let set until hard.
3. Dissolve lemon Jell-O with 1 cup of boiling water.
4. When warm, but not hot, mix in cream cheese and add the sugar, pineapple and nuts.
5. Mix well.
6. Score the already hardened layer of lime Jell-O with a fork.
7. Pour the lemon mixture onto it and let it harden in the refrigerator.
8. Mix the strawberry Jell-O as directed on box.
9. When slightly cool, pour over lemon layer and return it to the refrigerator.
10. When completely set, serve with a teaspoon of mayonnaise.

lime, o, cream cheese, confectioners sugar, o, nuts, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=737245 (may not work)