Easy Chicken-almond Stir-fry

• 2 tablespoons vegetable oil or 2 tablespoons sesame oil
• 4 boneless skinless chicken breast halves, cut into thin strips
• 1 (2 1/4 ounce) package sliced almonds
• 1 (16 ounce) packagefrozen broccoli carrots and water chestnut mix
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• 12 teaspoon ground ginger
• 12 cup soy sauce
• 13 cup pineapple juice
• hot cooked rice

1. Heat oil in a wok on medium-high.
2. Add chicken and almonds; stir-fry 2 minutes.
3. Add frozen vegetables, cover and cook 4 minutes, stirring once.
4. Combine cornstarch and next 4 ingredients; add to wok.
5. Cook, stirring constantly, 2 to 3 minutes or until mixture thickens.
6. Serve over rice.

vegetable oil, chicken breast halves, almonds, carrots, cornstarch, brown sugar, ground ginger, soy sauce, pineapple juice, rice

Taken from www.food.com/recipe/easy-chicken-almond-stir-fry-101124 (may not work)