Muddy Puddle

• 2 tablespoons roasted peanuts
• 1 tablespoon confectioners sugar
• 1 ounce simple syrup
• 1 1/2 ounces bourbon
• 3 ounces iced espresso
• 3 ounces, or more, stout

1. Put peanuts and sugar in food processor or clean coffee grinder and grind to powder.
2. Place on small plate, moisten rim of a pilsner glass with some of simple syrup and place in peanut dust.
3. Pour bourbon, espresso and remaining syrup into a cocktail shaker with ice cubes, shake and strain into prepared glass.
4. Add fresh ice cubes and pour in stout to fill glass.

peanuts, confectioners sugar, simple syrup, bourbon, espresso, stout

Taken from cooking.nytimes.com/recipes/1012609 (may not work)