Filberts Bars

• 1 cup sugar
• 1 cup butter or 1 cup margarine, softened
• 1 egg, separated
• 1 12 cups all-purpose flour
• 14 teaspoon salt
• 1 cup finely chopped filberts

1. Heat oven to 275.
2. Mix sugar,margarine and egg yolk.
3. Stir in flour and salt.
4. Spread in ungreased jelly roll pan,15 1/2x10 1/2x1.
5. Beat egg white slightly,brush over dough.
6. Sprinkle filberts over top,press lightly.
7. Bake until golden brown,about 1 hour.
8. Immediately cup into bars,2x1 inch,cool.

sugar, butter, egg, flour, salt, filberts

Taken from www.food.com/recipe/filberts-bars-47442 (may not work)