Strawberry, Lemon and Basil Mimosa

• 3/4 cup packed fresh basil leaves
• Juice from 2 large lemons (about 1/2 cup fresh lemon juice)
• 1/2 cup agave or honey
• 8 medium fresh or frozen strawberries, thawed and sliced
• One 750ml bottle Prosecco, chilled
• 1/2 cup soda water or sparkling water, chilled

1. Combine the basil, lemon juice and agave in a pitcher.
2. Using a wooden spoon, lightly crush the basil.
3. Stir in the strawberries, Prosecco and soda water.
4. Pour into chilled champagne glasses and serve.

basil, lemons, honey, frozen strawberries, soda water

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/strawberry-lemon-and-basil-mimosa-recipe.html (may not work)