Jiffy Cherry Salad

• graham cracker crust
• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipping cream
• 1 can cherry pie filling

1. Cream the sugar and cream cheese together, add whipping cream and beat to soft peaks.
2. Spread mixture on graham cracker crust.
3. Top with pie filling.
4. Chill well, at least 3 hours.
5. You can substitute blueberry filling for variety.

graham cracker crust, cream cheese, powdered sugar, whipping cream, cherry pie filling

Taken from www.food.com/recipe/jiffy-cherry-salad-42290 (may not work)