Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce

  1. Boil water enough to blanch tomato,make cross cut on top and bottom of each tomato
  2. Add tomato in hot boil water 5 mins is enough to easily peel after let it cool abit ,peel ,then seeded ,chopped
  3. Chop onion,garlic,dice ham
  4. Dice red ,yellow bell pepper,slice mushroom
  5. Add olive oil in sauce pan or pot,stir in chopped garlic,onion,fresh chili,until fragrance and turn light brown
  6. Add diced bell pepper,mushroom ,butter ,stir until soft
  7. Add diced smoked ham,stir to mix
  8. add chopped tomato ,stir,mix well
  9. Add cream ,milk ,seasoning
  10. Let it simmer about 10 mins ,if it look too thick can add more milk or cream
  11. During simmering cook your pasta in hoil boiling salted water,cook it al dente ,while waiting this chopped parsley or basils
  12. Now sauce is ready,pasta ready ,serve hot with some rocket salad ,springkles some parsley,paprika ,enjoy :)

ham, fresh ripe tomato, whipping cream, milk, parsley, mushroom, pepper, salt, clove garlic, onion, ground black pepper, sugar, paprika, tabasco sauce, rocket salad, fresh chilli, oregano, olive oil, butter

Taken from cookpad.com/us/recipes/354101-penne-with-smoked-ham-and-mushroom-in-freshtomato-cream-sauce (may not work)

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