Mama Have Mercy Tea

• 4 lipton family-size tea bags (Cold Brew)
• 12 gallon water
• 12 gallon crushed ice
• 2 slices limes or 2 slices lemons, but not both (1/2 inch slices)
• 1 cup Splenda sugar substitute
• 12 cup cleaned fresh raspberry
• 32 sprigs of large mint leaves, 2 per serving,for garnish

1. Place bags into gallon ice/water pitcher.
2. Slowly fill with ice and water.
3. Allow bags to steep for about 15-20 minute Remove bags, stir in Splenda.
4. Add lemon or lime slices and raspberries.
5. Let stand 10 minute Pour into ice filled glasses, add mint garnish and set back, put your feet up and enjoy a relaxing evening.

gallon water, lemons, splenda sugar substitute, fresh raspberry, mint

Taken from www.food.com/recipe/mama-have-mercy-tea-110602 (may not work)