Backyard's Jalapeno Cheese Grits Recipe

• 2 quart water
• 12 ounce quick grits
• 1/2 lb butter
• 2 x jalapenos, diced, remove seeds for sissies.
• 1 med red bell pepper, diced
• 1 med poblano pepper, diced
• 1 med onion, diced
• 1/2 lb cheddar cheese, grated
• 1/2 lb monteray jack, grated
• 4 x Large eggs, beaten salt, to taste

1. Bring water to a boil.
2. Add in grits and simmer for 5 min.
3. (For thinner grits, add in more water.)
4. Set aside.
5. Heat butter in a large skillet over medium high heat; add in peppers and onion.
6. Saute/fry till tender, about 5 min.
7. Add in to grits, along with cheeses.
8. Add in Large eggs and season with salt.
9. Pour into a 2-qt casserole and chill till ready to cook.
10. Bake in a preheated 350 degree oven for 25 min, or possibly till set.
11. Serve immediately.

water, grits, butter, jalapenos, red bell pepper, pepper, onion, cheddar cheese, monteray jack, eggs

Taken from cookeatshare.com/recipes/backyard-s-jalapeno-cheese-grits-73122 (may not work)