Special Rice Krispies Cookies

• 1 12 cups sugar
• 1 12 cups white Karo
• 2 cups peanut butter
• 7 14 cups Rice Krispies
• 12 cup chopped pecans, if desired

1. WARM OVER LOW HEAT SUGAR AND CORN SYRUP UNTIL SUGAR IS DISOLVED.
2. REMOVE FROM HEAT.
3. ADD PEANUT BUTTER AND MIX UNTIL SMOOTH.
4. ADD RICE CRISPIES.
5. ADD PECANS, IF DESIRED.
6. DROP BY TABLESPOONFULS ONTO WAXED PAPER.
7. SERVE WARM OR COLD.
8. I do like to flatten them alittle when placing on cookie sheet.
9. Servings depends on size you make the cookies.

sugar, white karo, peanut butter, rice krispies, pecans

Taken from www.food.com/recipe/special-rice-krispies-cookies-279397 (may not work)