Tuna Cakes

• 1 cup milk
• 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
• 2 cans (6 oz. each) tuna in water, drained, flaked
• 2 eggs, lightly beaten
• 1/4 cup finely chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup finely shredded carrot (from about 1 small carrot) Target 2 lb For $3.00 thru 02/06
• 1/8 tsp. pepper
• 6 lettuce leaves
• 6 tomato slices King Sooper's 1 lb For $0.99 thru 02/09

1. Bring milk just to boil in medium saucepan on medium heat.
2. Gradually add cereal, stirring constantly with wire whisk.
3. Return just to boil; reduce heat to low.
4. Cook 1 to 2 min.
5. or until thickened, stirring constantly.
6. Remove from heat; let stand 5 min.
7. Add tuna, eggs, onions, carrots and pepper; mix well.
8. Shape into 6 patties.
9. Cook on nonstick griddle or in large nonstick skillet on medium heat 3 to 5 min.
10. on each side or until cooked through and lightly browned on both sides.
11. Serve each with lettuce leaf and tomato slice.

milk, creamy wheat, tuna, eggs, onion, carrot, pepper, tomato slices king sooper

Taken from www.kraftrecipes.com/recipes/tuna-cakes-76233.aspx (may not work)