Roasted Red Pepper Crostini

• 1 baguette
• 1 (8 ounce) jar roasted red peppers (or roast your own)
• 2 -4 tablespoons olive oil
• 6 -8 ounces grated asiago cheese
• course salt and pepper

1. Slice baguette and drizzle with olive oil.
2. Bake in oven at 350F for 4-5 minutes.
3. Finely dice peppers and mix with oil, salt and pepper (you can add minced garlic to this step).
4. Top crostini/bread with a spoonful of the pepper mixture and top with Asiago cheese.
5. Broil until cheese is melted.
6. Sprinkle with fresh basil or parsley, if desired.

baguette, red peppers, asiago cheese, course salt

Taken from www.food.com/recipe/roasted-red-pepper-crostini-274761 (may not work)